For dessert lovers plotting their next getaway, these cities are pure heaven. Each one offers a rich, walkable dessert ...

Co-founder Anna Seear said there’s a Ritual Chocolate signature milk chocolate bar coming soon, but they decided to release ...

SANTA CRUZ Front & Cooper hosting holiday cocktail pop-up The bar Front & Cooper at Abbott Square Market (725 Front St.) just launched the second annual Miracle, a Christmas-themed pop-up ...

Getting enough protein on a vegan diet doesn’t have to be hard or boring. Plant-based protein bars make it easy to stay energized and full without animal products. Whether you’re fueling up after a ...

North America remains the largest market, driven by fitness culture, disposable income, and plant-forward trends. U.S.

You do not need a dramatic lifestyle overhaul to care about the planet in a meaningful way. You just need a few consistent ...

These mini ice cream bars are plant-based, no sugar added, and packed with flavor—but do they actually taste good? Here’s a ...

Granola bars have had their moment, but it’s time for an upgrade. From roasted chickpeas to savory energy balls, these five ...

In a deeply personal note, Pasteur said she was on the verge of signing a new lease in June when she was diagnosed with ...

Mountain Madre has expanded from downtown to North Asheville, taking over the former location of the Avenue M restaurant at 791 Merrimon Ave.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Don’t get it twisted: There’s a ...

SCHENECTADY - Just two years after its celebrated opening as Schenectady’s first vegan bar, restaurant, and arcade, Chelsea Heilmann posted on Facebook that UnBEETable, the Clinton Street eatery, ...