Vegan crispy potato salad combines golden roasted potatoes with a bold and tangy dressing made from olive oil, tomato paste, ...

Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

Vegan crispy rice salad blends crunchy rice with fresh vegetables and a nutty, tangy peanut-chili dressing. The crisped rice ...

The secret to better plant-based cooking isn't fancy techniques. It's understanding umami and complexity. I used to think ...

Vegan-friendly doesn’t always mean delicious. These 8 warning signs reveal when a restaurant might miss the mark and how to ...

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Looking for a tasty side dish to go with your end-of-summer barbecue? This vegan salad is simple to make and can be prepared hours in advance. Whether you grill it for vegetarians or omnivores, it’s ...

When chef Mariela Alvarez developed this salad for Public Records in Brooklyn, she flavored her creamy vegan Caesar dressing with mellow chickpea miso, sweet-tart lemon juice, and maple syrup. Here, ...

Blend the Avocado, cashew nuts, and garlic in water, and add cider vinegar and olive oil. Season with salt, pepper, and lemon juice. Store in the fridge until use. Mix the strips of romaine in the ...

Pasta salad comes in all shapes and forms, and this is one of those great multi-use recipes that will take you far this summer. We’re talking tender pasta, crunchy pine nuts, seasonal veggies and a ...

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