Vegan crispy potato salad combines golden roasted potatoes with a bold and tangy dressing made from olive oil, tomato paste, paprika, and pomegranate molasses. The salad includes a colorful mix of ...

Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

Vegan crispy rice salad blends crunchy rice with fresh vegetables and a nutty, tangy peanut-chili dressing. The crisped rice ...

The secret to better plant-based cooking isn't fancy techniques. It's understanding umami and complexity. I used to think ...

Vegan-friendly doesn’t always mean delicious. These 8 warning signs reveal when a restaurant might miss the mark and how to ...

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...

Love egg salad but not the effort it takes to make it at home? Your local grocer is pretty much guaranteed to have it on their shelves, but not all are created equal. From out of place peppers to the ...