This vegan creamy garlic tomato spaghetti combines sweet cherry tomatoes, aromatic garlic, and fresh herbs with a smooth, ...

We know you want to eat healthy in 2026, so we've found restaurants in Washington County where you can eat flavorful food ...

This vegan pasta salad with pesto yogurt sauce is creamy, fresh, and full of texture. Featuring orichetti pasta combined with ...

Vegan Recipes With Navy Beans are a versatile addition to your plant-based kitchen, offering a creamy texture and mild flavor that adapts to almost any cuisine. These small white legumes are excellent ...

AS MUCH AS WE DO. HI, GUYS. WE’RE HERE TONIGHT WITH CHEF DAVID VARGAS. DAVID, THANK YOU SO MUCH FOR HAVING US HERE TONIGHT. THANKS FOR COMING IN. THIS IS THE MAN BEHIND THE WILDLY POPULAR VIDA CANTINA ...

This Cucumber and Tomato Avocado Salad is a healthy side dish that’s packed with flavor, nutrients, and a refreshing crunch. Whether you’re short on time or just want to add a light and colorful dish ...

Is it even tomato season if you haven’t made this Hetty Lui McKinnon classic? By Julia Moskin Good morning! Today we have for you: The dumpling tomato salad that’s now a New York Times Cooking classic ...

The fruit is arrayed on a wooden board, where shades of red jostle with yellows, oranges and flecks of green. After you lift a fork to your lips, a varied, almost confusing range of flavours follows, ...

When I worked as a private chef right out of culinary school, I was lucky enough to spend a few summers on Nantucket cooking for the family I worked for. I’d grown up going to Cape Cod my whole life, ...

This vegan Cucumber and Chickpea Salad is a vegan, gluten-free dish packed full of fiber and protein from the chickpeas, while the cool cucumber makes it deliciously refreshing. Topped with red onions ...

On a large platter, arrange tomatoes and onion. Sprinkle with ½ teaspoon salt and drizzle with half of balsamic vinegar. In a medium skillet over high heat, warm 2 tablespoons of oil. Add eggplant and ...

This tomato choka salad with chickpea tofu is a high-protein, plant-based main dish with Caribbean and Indian roots. Tomato choka is a Trinidadian dish made with roasted tomatoes, garlic, and spices.