Vegan crispy potato salad combines golden roasted potatoes with a bold and tangy dressing made from olive oil, tomato paste, paprika, and pomegranate molasses. The salad includes a colorful mix of ...

I cooked in professional kitchens for nearly 10 years, where I was introduced to nine non-toxic cooking utensils and cookware pieces I still use at home to this day. Vollrath bowls, Lodge cast iron ...

A study found people vastly underestimate the environmental impact of pet ownership. But does that mean we should give up our ...

Meanwhile, hPDI scores increased on both diets, but these changes were not linked to weight loss.

Cutting out meat may improve heart health, aid digestion, and support weight loss, but appropriate planning is key to help avoid nutrient gaps.

I spent years dismissing this ingredient as boring until I discovered what happens when you stop trying to make it taste like ...

Many people assume that vegetarian or vegan dishes stay safe longer than those made with meat or dairy. But that assumption ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...

Chef and owner Michael Maxon opened a ground-breaking place in 1995, where vegetarians and meat lovers could both satisfy ...

Crispy chicken, bold sauces, and big food-truck energy… discover why Minnesotans chase Bad Rooster across town for every bite ...

These tasty vegetarian dinner recipes are perfect for two, but they'll also work as a dinner for one with leftovers for lunch ...

After losing her bid to reclaim Miyoko’s Creamery, founder Miyoko Schinner lays out a new mission focused on food-system ...