Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

You've been making plant-based dinners for decades without realizing it, and that changes everything about how you approach ...

These tasty vegetarian dinner recipes are perfect for two, but they'll also work as a dinner for one with leftovers for lunch ...

New owners are breathing new life into a scenic, early 19th century tavern, set to reopen soon in Lehigh County.

The secret to better plant-based cooking isn't fancy techniques. It's understanding umami and complexity. I used to think ...

The government cited the salad company for 16 safety violations following the May 2025 incident at their Gloucester County ...

Vegan crispy noodle salad is a refreshing mix of textures and flavors. It features fresh vegetables like cucumber, carrot, ...

Vegan pesto pasta salad combines fresh vegetables, herbs, and pasta with a creamy pesto dressing. The mix of arugula, ...

There was a time, not too long ago in our culinary history, when we did unforgivable, unconscionable things with Jell-O.

Iceberg lettuce is mostly water—95% to be exact. Despite this point often being used to disparage the vegetable, it’s ...