M y moist and easy spelt banana bread recipe comes together quickly with no yeast and no breadmaker. With just seven simple ...

To try Sam's recipe for sourdough bread made with spelt flour and flax seeds, click here. Imagine if Matisse limited himself to one color. His paintings wouldn't be quite so beautiful. It's the same ...

Spelt enjoys a rich past as one of the most popular grains in ancient times. Yet, despite its role as a staple in ancient civilizations, and as a healer of illness in the Middle Ages, spelt lost its ...

Sprouted, ancient and other whole grains have had a transformative effect on the commercial bread aisle. Once categorized as the ultimate comfort food, bread is now a vehicle for nutrition as taste ...

Get out of your carb-comfort zone with these grains. Spelt grains are shown in this undated stock image. — -- intro: The hottest new food trend is actually pretty old. Way, way old. The same ...

But 2024 could see the demise of popular millennial bread choice as chefs opt for ancient grains like teff flour and spelt instead. The bread, which uses a fermented flour and water mixture instead of ...

Spelt is a whole grain that has been commercially grown in Europe for thousands of years. Until the Third Reich outlawed its cultivation to force farmers to grow higher-yielding wheat crops, spelt was ...