Colorado green chili is served everywhere in this popular state, but you don't really see the dish served outside its borders ...

At restaurants such as Brooklyn & The Butcher, prix fix menus are offered weekly. Here's what to know about the dining trend ...

Imagine the most visually striking cake you’ve ever seen. It could be from a wedding, a 50th birthday party, or a cousin’s baby shower. What likely caught your eye is the attention to detail, proving ...

Florence, or Fiorenze in older times, is the capital city of Tuscany, but Florentine Chicken is a classic French recipe dating to 1553, when Catherine de Medici married Henry II, King of France. In ...

New Jersey's ten largest grocery store chains will have varying New Year's Eve hours. Here's what you need to know.

Over the past decade, international chefs have swept French culinary competitions with unprecedented frequency.

Facing increasing competition from independent restaurants, hotel restaurants have to evolve in order to thrive.

Myrabella on WikimediaThose famous culinary terms you know—sauté, mise en place, chef de cuisine, à la carte—come from French ...

America's Top Online Learning Providers list highlights organizations that excel in program relevance, quality of support, ...

St. Cloud residents looking for someone else to do the cooking this Thanksgiving will have a few eateries in the area to choose from. Americans are increasingly eating meals out for the holidays, with ...

You know chef Geoffrey Zakarian. The long-time Food Network staple, Iron Chef, and restaurateur has been passing judgement on "Chopped" for years and dishing out tips and tricks on "The Kitchen" for ...

When The Pierre Hotel opened its doors in 1930, it instantly became a playground for Manhattan's elite. Over the past 95 years, this iconic hotel has witnessed everything from the repeal of ...