From soggy fries to shrinking sandwiches, here’s how fast-food favorites lost their flavor for hungry Georgians.

Their “Taters” – hand-cut potato wedges coated in the same heavenly seasoning as the chicken – might be the best side dish in fast food history. Founded in Newfoundland in 1969, Mary Brown’s ...

From national chains to quick-slice counters, I taste-tested every major fast food pizza in America to find out which one truly delivers. After dozens of pies and plenty of cheese pulls, here's the ...

Taco Bell is the most dominant player in the Mexican-style fast-food market, but it has a longtime rival that at one point went bankrupt trying to compete.

The iconic California burger chain In-N-Out has been one of the most requested fast food restaurants by Floridians. The CEO ...

Welcome back to Let’s Dish — your one-stop shop for all things eats in Kansas City. I’m Rachel Schlueter, an audience intern ...

Jonathan's appointment comes at a pivotal time for the company as it faces significant competition from Jersey Mike's, which ...

Chicago's vibrant Loop, once a bustling hub for fast-food giants, is witnessing a quiet but significant shift: McDonald's, a ...

The “Hyde-Winder Stacked BBQ Bowl” catches the eye with its creative combination of crispy spinderwinder fries topped with pork BBQ, shredded cheddar cheese, crumbled bacon, and homemade coleslaw.

The Key Lime Pie is a must-try – it’s the real deal, tart and sweet in perfect balance, with a graham cracker crust that’s buttery and crisp. If chocolate is more your style, the Chocolate Lava Cake ...