The fast-food restaurant was one of the early RenCen tenants and the last holdout in the once-busy food court. The other half-dozen or so lunch spots that were in the food court or nearby, ...

If I were soon going to be history, my last meal would delve into my dining history. If sentenced to the grim prospect of an electric chair, lethal injection, hang man or firing squad, I would choose ...

DETROIT — Michigan-bred musician Kid Rock is getting back into the hospitality business with the opening of a new restaurant in Nashville, Tennessee, next week. The Detroit Cowboy is set to open May 5 ...

NASHVILLE, Tenn. (WTVF) — Chef Marino Bianchi at Joe Muer Seafood shows us how he makes Lobster Pasta, a great dish for you loved one on Valentine's Day! Watch this Let Me Help segment in the video ...

News 2 is live at Bicentennial Capitol Mall State Park as preparations are finalized for Nashville's Big Bash New Year's Eve. News 2 is live at Bicentennial Capitol Mall State Park as preparations are ...

NASHVILLE, Tenn. (WSMV) - The Davidson County Medical Examiner is looking into how a man died following an altercation at a restaurant in downtown Nashville on Monday evening. The incident occurred at ...

(CBS DETROIT) - Joe Muer Jr., the former owner of the iconic Joe Muer's Seafood Restaurant, has died. He was 88. Muer died in his sleep on Aug. 11, according to his obituary online. The restaurant was ...

Joe Muer Jr., a longtime metro Detroit restaurateur noted for the legendary Joe Muer restaurant formerly on Detroit's eastside, has died. He was 88. One of the more iconic names within metro Detroit's ...

CHELSEA, Mich. – The iconic Metro Detroit restauranteur, Joseph W. Muer Jr., passed away on Sunday, Aug. 11 at 88 years old. According to his obituary, he died peacefully in his sleep. He was the ...

Joe Muer Seafood, an upscale restaurant in the North Gulch, has announced the addition of Marino Bianchi as its executive chef. With an illustrious background, Chef Bianchi will help steer the ...

To make the puree, start by sautéing the onion and garlic in olive oil until it begins to get fragrant, about 1 to 2 minutes. Then, add the potato and jalapeno and sauté briefly. Once sauteed, add the ...