Mexico City chef’s ancestral food, from tamales to insect tacos, reduces diners to tears
Michelin-star Quintonil in Mexico City, Jorge Vallejo uses Mexican ingredients to connect diners with their roots. Some get ...
Is there more to fine dining? For this Mexican chef, it's a path toward his country's roots
Most of Vallejo’s clientele are foreigners attracted by the two Michelin stars awarded to Quintonil last year. Others are ...