The hospitality and travel industries have seen the greatest increase in businesses in critical financial distress over the ...

The hospitality firm behind the five remaining Gino D’Acampo-branded restaurants has been bought out of administration for ...

The Craft Guild of Chefs' contest tasks competitors with creating a three-course menu which can be delivered within two hours ...

With Cornwall’s finest produce quite literally on his doorstep, executive head chef Chris Eden is telling the story of a love ...

The owner of Premier Inn is planning to sell and lease back at least £1b of its mature hotels to fund its future growth.

Guy Owen has stepped down as executive chef at St Enodoc in Cornwall after five years in the role. Owen joined the hotel in ...

Prezzo has launched a new name, menu and brand identity as part of plans to revitalise the 25-year-old chain. The casual ...

Lisa Goodwin-Allen has been appointed culinary director of the Beaumont in London’s Mayfair, joining chief executive Stuart ...

Last year the Premier Inn operator announced plans to convert 112 branded restaurants into bedrooms and exit 126 restaurants ...

Chef Liz Cottam has raised more than £65,000 for the launch of her Leeds dining bar Emba, which will be taking over the ...

Kieran Reilly has been appointed executive chef of events at Rhubarb Hospitality Collection (RHC). He was previously culinary ...

New mentoring programme Boardwalk champions inclusion as a business imperative with support for 20 women aiming to achieve ...