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  1. Alfredo Sauce Recipe Recipe | Ree Drummond | Food Network

    Get the inside scoop on Ree Drummond’s popular 3-ingredient pasta sauce, including tips, serving suggestions and storage. Plus, why you don’t want to freeze Alfredo.

  2. Classic Fettuccine Alfredo Recipe | Jeff Mauro | Food Network

    I can’t think of anything better than curling up with a big bowl of warm, cheesy pasta, and fettuccine alfredo is the classic bowl you’ve been craving. The unsung hero of this indulgent "treat ...

  3. Fettuccine Alfredo Recipe | Tyler Florence | Food Network

    Get Fettuccine Alfredo Recipe from Food Network To make pasta dough: Combine the flour and salt; shape into a mound on your work surface and make a well in the center. Add whole eggs, yolks, and …

  4. Fettuccine Alfredo Recipe | Ree Drummond | Food Network

    Get Fettuccine Alfredo Recipe from Food Network Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 6 servings Nutrition Info

  5. Fettuccine Alfredo Recipe | Giada De Laurentiis | Food Network

    Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.

  6. Alfredo Recipes - Food Network

    4 days ago · The perfect comfort food, find easy Alfredo recipes and cooking techniques from the chefs at Food Network.

  7. No-Cream Alfredo Sauce - Food Network Kitchen

    Traditional Roman fettucine Alfredo doesn't contain a drop of cream or milk, so whether you have none in your refrigerator or you are a traditionalist, this is the recipe for you. Just because ...

  8. Fettuccine Alfredo - Food Network Kitchen

    Food Network Kitchen’s easy chicken fettuccine alfredo recipe proves that you can make restaurant-quality pasta at home—all in less than 30 minutes.

  9. Chicken Alfredo Recipes | Food Network

    Stuffed Shells with Chicken and Arugula and Creamy Alfredo Sauce

  10. Cabbage Alfredo - Food Network Kitchen

    Get Cabbage Alfredo Recipe from Food Network Bring a large pot of salted water to boil. Add the cabbage and cook until just tender, 5 to 6 minutes. Drain in a large colander, reserving 1/2 cup of ...