Project Units 1-6 are designed for members 8-18 years old.

Decorated cake using a minimum of five Level 2 techniques: cake frosted smoothly, proper icing consistency for decorations, flowers, borders, combination borders, or special effects.

Add flavors and design to your cake by dusting or sprinkling ingredients over it. You may opt to dust with confectioner’s sugar or cocoa, sugar sprinkles, chocolate bits, and more!

For exhibit design ideas, refer to resource books. Combine with your own ideas. The cake can be made from scratch or from a 2‐layer size cake mix. For cut‐up cake pattern, take a brown …

The use of plastic or artificial materials in decorating a cake is not recommended except for the top ornament and/or the separator in tiered cakes; keep these accessories to a minimum when …

May 2, 2024 · Scan QR to Order Online 10” Double Layer Cake Serves 16 2 Half Sheet Cake Serves 48 Full Sheet Cake Serves 96

It starts with knowing the basics like simple borders, decorations, and cake molds. Then it advances to lace and lattice work, tiered cakes, special icings and, finally, advanced flowers.