Dec 14, 2016 · The meaning of CARAMELIZE is to subject (sugar or the sugar content of a food) to caramelization : to change into caramel by heating at high temperature. How to use caramelize in a …

Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: The process is temperature-dependent. Specific sugars …

Mar 12, 2017 · Learn how caramelization turns sugar brown and changes its flavor and get facts about the compounds produced when sugar is caramelized.

Roast at 400 degrees for 15-20 minutes until they're soft and slightly caramelized. You can boil, steam, microwave and even grill beets, yet roasting is the kindest cooking method, as the heat gently …

Caramelize two cups of sugar. Continue stirring until the sugar caramelizes.

To be converted into a brown syrup: Sugar caramelizes when heated. To cook (food), often with sugar, until a brown syrup is formed: caramelized the onions. car′a·mel·i·za′tion (-mə-lĭ-zā′shən) n. …

Caramelization of sucrose starts with the melting of the sugar at high temperatures (see below) followed by foaming (boiling). Sucrose first decomposes into glucose and fructose. This is followed by a …

[transitive] caramelize something to cook something, especially fruit, with sugar so that it is covered with caramel. Definition of caramelize verb in Oxford Advanced Learner's Dictionary. Meaning, …

Oct 10, 2018 · Caramelized food develops a flavor that goes beyond the one-noted sweetness of sugar. When sugars caramelize, they develop nuttiness, bitterness, toastiness, and even a little bit of buttery...

Jan 5, 2025 · Caramelization is the chemically complex process that occurs when sugars are heated. This process leads to the breakdown of sugar molecules, resulting in a rich flavor and deep, golden …