Fennel - Wikipedia
Giant fennel (Ferula communis) is a large, coarse plant with a pungent aroma, which grows wild in the Mediterranean region and is only occasionally grown in gardens elsewhere. Other species …
What Is Fennel and How Do You Cook It? - The Pioneer Woman
Sep 23, 2024 · Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise flavor akin to licorice.
Fennel and Fennel Seeds: Nutrition and Benefits - Healthline
Nov 22, 2024 · Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. It is nutritious, may promote heart health, and has a variety of culinary uses.
Fennel - Uses, Side Effects, and More - WebMD
Learn more about Fennel uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Fennel.
How to Eat Fennel, From the Fronds to the Bulb - Martha Stewart
Dec 7, 2025 · Fennel is a versatile vegetable with a unique anise flavor that can enhance both raw and cooked dishes. You can use all parts of the fennel plant, from the bulb to the fronds, …
What is Fennel? (And How to Cook It) - Love and Lemons
What is fennel? Fennel is a member of the carrot family, though it’s not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. …
What Is Fennel? (And How to Cook It) | Food Network
Sep 13, 2021 · Fennel is a layered, bulbous vegetable that originated in the Mediterranean and has been used for centuries. In Italian fennel is finocchio, which sounds like Pinocchio and …