Hominy is a Mesoamerican (Mexican) food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for …

Jul 12, 2023 · There are three types of hominy: dried, frozen and canned. Dried hominy keeps in the pantry (like beans) and is best soaked overnight before simmering in water until tender. Frozen …

Oct 21, 2025 · Hominy is corn that has been nixtamalized, a process that makes the kernels tender and enhances their nutritional value by making niacin more absorbable. While hominy can be made from …

Feb 4, 2025 · Hominy is a staple in Mexican cuisine and a must when making traditional posole soup. But hominy has so many other uses and it’s affordable too. This dried field corn is meaty and mild …

Feb 23, 2021 · Hominy is created from maize (also known as field corn), the type of corn behind beloved grain products like corn flakes and corn meal. It can't be enjoyed straight off the cob like sweet corn; …

May 19, 2023 · Hominy is a key ingredient in many Mexican dishes, but what exactly is it and how do you use it in recipes? Get the facts here and learn how to make it!

Sep 19, 2025 · Discover what hominy is, how it's made through nixtamalization, and why this ancient corn is a nutritional powerhouse. Easy recipes Included.

May 13, 2024 · So what is hominy exactly? The very term is a vestige of the Powhatan language, a word used to describe dried kernels of corn that have been boiled or soaked in an alkali solution and later...

Dec 6, 2022 · What Is Hominy? Hominy is made from whole corn kernels that have been soaked in a lye or lime solution to soften the tough outer hulls, which are then removed. After soaking, the kernels …

Sep 3, 2023 · Hominy is a staple ingredient in many traditional dishes, particularly in Latin American and Southern cuisines. It is made from dried corn kernels that have been treated with an alkali solution, …