
Lamb From Farm to Table | Food Safety and Inspection Service
Dec 3, 2024 · Lamb From Farm to Table Sheep is the oldest domesticated meat species. Sheep have been raised by humans beginning about 9,000 years ago in the Middle East. In many …
This guide describes the usual process steps employed by establishments for various processing categories. The guide lists potential biological, physical, and chemical hazards and frequently …
Australia - Food Safety and Inspection Service
Jul 28, 2025 · APHIS Animal Disease Requirements for Australia The USDA, Animal and Plant Health Inspection Service (APHIS) restricts certain animal products from entering the United …
Ante-Mortem Livestock Inspection - Revision 3 - Food Safety and ...
Jul 24, 2014 · The PHV is to re-examine the animal, including taking the temperature when the establishment again offers the animal for ante-mortem inspection. If the temperature is still …
Humane Handling and Slaughter of Livestock - Revision 3
CHAPTER I – GENERAL PURPOSE This directive informs inspection program personnel (IPP) of the requirements, verification activities, and enforcement actions for ensuring that the handling …
What is the purpose of this Compliance Guideline? The purpose of this compliance guideline is to outline the documentation that establishments need to submit in support of label applications …
New Zealand - Food Safety and Inspection Service
Feb 28, 2022 · RTE = Ready-to-eat; NRTE = Not ready-to-eat APHIS Animal Disease Requirements for New Zealand The USDA, Animal and Plant Health Inspection Service …
Chile - Food Safety and Inspection Service
Nov 25, 2025 · Applicable APHIS animal disease requirements that may have an impact on Chile’s eligibility to export product to the United States are listed below: imported from Chile is …
Residue Sampling and Testing under the National Residue Program
Feb 14, 2022 · FedEx pre-printed billable stamp (1). COLLECTING ANIMAL IDENTIFICATION AND SUPPLIER INFORMATION IPP are to obtain all man-made animal identification (ID) …
Introduction Postmortem inspection covers the inspection of the carcasses and parts of meat used for human food. It takes place after ante mortem inspection, and after the animal has been …