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  1. Lamb From Farm to Table | Food Safety and Inspection Service

    Dec 3, 2024 · Lamb From Farm to Table Sheep is the oldest domesticated meat species. Sheep have been raised by humans beginning about 9,000 years ago in the Middle East. In many …

  2. This guide describes the usual process steps employed by establishments for various processing categories. The guide lists potential biological, physical, and chemical hazards and frequently …

  3. Australia - Food Safety and Inspection Service

    Jul 28, 2025 · APHIS Animal Disease Requirements for Australia The USDA, Animal and Plant Health Inspection Service (APHIS) restricts certain animal products from entering the United …

  4. Ante-Mortem Livestock Inspection - Revision 3 - Food Safety and ...

    Jul 24, 2014 · The PHV is to re-examine the animal, including taking the temperature when the establishment again offers the animal for ante-mortem inspection. If the temperature is still …

  5. Humane Handling and Slaughter of Livestock - Revision 3

    CHAPTER I – GENERAL PURPOSE This directive informs inspection program personnel (IPP) of the requirements, verification activities, and enforcement actions for ensuring that the handling …

  6. What is the purpose of this Compliance Guideline? The purpose of this compliance guideline is to outline the documentation that establishments need to submit in support of label applications …

  7. New Zealand - Food Safety and Inspection Service

    Feb 28, 2022 · RTE = Ready-to-eat; NRTE = Not ready-to-eat APHIS Animal Disease Requirements for New Zealand The USDA, Animal and Plant Health Inspection Service …

  8. Chile - Food Safety and Inspection Service

    Nov 25, 2025 · Applicable APHIS animal disease requirements that may have an impact on Chile’s eligibility to export product to the United States are listed below: imported from Chile is …

  9. Residue Sampling and Testing under the National Residue Program

    Feb 14, 2022 · FedEx pre-printed billable stamp (1). COLLECTING ANIMAL IDENTIFICATION AND SUPPLIER INFORMATION IPP are to obtain all man-made animal identification (ID) …

  10. Introduction Postmortem inspection covers the inspection of the carcasses and parts of meat used for human food. It takes place after ante mortem inspection, and after the animal has been …