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  1. Pan-Seared Marinated Halibut Fillets Recipe from “James Beardʼs Theory and Practice of Good Cooking” Adapted by Alex Witchel

  2. Marinate the Filets: Whisk all the marinade ingredients except the filets in a large bowl to dissolve the sugar. Pour the marinade into a 1-gl/3.8-L self-sealing plastic bag and add the filets. Close …

  3. African-Inspired Marinated Chicken 1 hour and 10 minutes Cook time: 15 minutes Servings per recipe: 4 Serving size: 4 ounces Cost: $5.79 per re Directions 1) Add all of the ingredients, …

  4. Black Peper Aioli orean Marinated Flank Steak with Black Pepper Aioli & Roasted Potatoes with Fresh Herb Dressing pair

  5. Marinated Black Bean Salad USDA Recipe for CACFP This flavorful side, Marinated Black Bean Salad, combines black beans, corn, green peppers, red peppers, and salsa with a variety of …

  6. Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice and grated lime zest together in a bowl to make the marinade. Place the mahi-mahi fillets in the …

  7. INGREDIENTS: Mushrooms, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Vinegar, Sugar, Water, P ineapple Concentrate, Hydrolyzed P lant Protein (Derived F rom …