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Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics, health, and nutritional status of the animal involved. Without preservation, bacteria and …

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Explore ethically raised grass-fed beef, domestic Wagyu, and authentic Japanese A5—each offering its own expression of richness and refinement. Crafted from premium Heritage pork, this spiral-sliced …

The word ‘meat’ typically refers to the flesh of an animal that is commonly eaten as food. At the same time, the word is also used to describe the edible part of a fruit or other plant material, like jackfruit …

Dec 5, 2025 · Meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments.

Mar 21, 2024 · This article reviews thirteen common types of meat and their nutritional values, potential benefits, and concerns. How do they compare?

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MEAT definition: 1. the flesh of an animal when it is used for food: 2. a type of meat: 3. important, valuable, or…. Learn more.