In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 …

Sep 26, 2025 · Ultra-high-temperature (UHT) pasteurization involves heating milk or cream to 138–150 °C (280–302 °F) for one or two seconds. Packaged in sterile, hermetically sealed …

Nov 24, 2019 · Pasteurization (or pasteurisation) is the process by which heat is applied to food and beverages to kill pathogens and extend shelf life. Typically, the heat is below the boiling …

Mar 16, 2023 · Pasteurization is one of the most crucial phases in the preservation and a necessity for food safety. Food must be pasteurized to destroy disease-causing germs and …

Pasteurization constitutes one of the milder forms of thermal processing. Ultra-high temperature and sterilization methods kill all microorganisms in the food, while milder heat treatments like …

Nov 18, 2024 · Pasteurization is the term used to describe a heat treatment process designed to kill or deactivate harmful pathogens and microorganisms that may be present in foods or …

What is pasteurization? Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time. This kills harmful microbes and …