The peanut (Arachis hypogaea), also known as the groundnut, [a][2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds, …

Jan 10, 2025 · You can eat peanuts raw, blanched, roasted, boiled, fried, powdered, or made into peanut butter. Eating them with their thin, papery skin is most nutritionally beneficial, as the …

4 days ago · peanut, (Arachis hypogaea), tropical South American legume plant widely cultivated for its edible seeds. The seeds, which are also known as peanuts, are a nutritionally dense …

May 6, 2024 · Peanut allergies are potentially life-threatening, and peanuts are sometimes considered the most severe allergen (44). People with this allergy should avoid all peanuts …

The Peanut's Journey Follow the peanut’s path from field to shelf. Learn how harvesting, processing, and packaging bring peanuts to consumers worldwide.

Dec 13, 2025 · A balanced look at peanuts: their nutritional power, cardiovascular benefits, and essential information on allergy and contamination safety.

Unlike most plants, the peanut plant flowers above the ground, but fruits below ground. From planting to harvesting, the growing cycle of a peanut takes 4 to 5 months, depending on the …

Check out tons of peanut nutrition facts and information from the Peanut Institute for all you need to know about this superfood and why it should have a prominent place in your diet.

The following pages give a very brief overview of the peanut's history, how it grows, processing - field to consumer, economic impact, health and nutritional aspects, and some uses other than …

Sep 30, 2025 · Unfortunately, peanut allergies are considerably common across the globe. Depending on the severity of the allergy, symptoms can range from an itchy rash or nausea to …