For a sweet and nutritious alternative to jam or apple butter, try this easy recipe for prune butter! Then use it on almost everything.

Mar 8, 2022 · Lekvar or prune butter is one of the classic fillings for making hamantaschen cookies for Purim. Enhanced with orange zest and chopped walnuts, you'll be amazed what a lovely addition …

Prune butter is a delicious and healthy alternative to traditional fruit spreads, and it’s easy to make. All you need are a few simple ingredients and some patience, and you’ll have a homemade prune butter …

Creating delicious desserts is quick and easy with our lekvar prune filling. VERSATILE and MULTIPURPOSE: Our prune filling for baking is great for making all types of desserts. Mix it into …

Jan 6, 2022 · Hungarian lekvar is a fruit butter made of either dried apricots or prunes. This is a basic recipe that includes just water and sugar along with the fruit, but you can include flavorings such as …

Got prunes, sugar, corn syrup, and water? Make this creamy prune butter in a snap. Great for spreading on toast or as a dip, and it even stores well.

Feb 23, 2020 · ‘Lekvár’ refers to thick fruit butter, and when it comes to hamantaschen it typically refers to the prune filling (and sometimes apricot—although it is nothing like the more familiar store-bought …

Jan 14, 2025 · Bring the prunes and water to boil in a small saucepan. Reduce to a simmer and cook covered until the prunes are meltingly soft, about 15 minutes. Remove from the heat and add the …

A staple of the Eastern European Jewish kitchen, lekvar can be made from a range of dried fruits, but the thick, intensely flavored version made with prune is the most iconic.

Learn how to make prune butter, a delectable and unique addition to any baking session. With just a few ingredients, you can make this simple, yet tasty treat. From simple instructions to helpful tricks and …