The largest wild scallop fishery is for the Atlantic sea scallop (Placopecten magellanicus) found off the northeastern United States and eastern Canada. Scallops are harvested using scallop …

Nov 3, 2025 · They have a distinctive fanned-out shell and up to 100 small blue eyes along their shell's opening. Peak scallop season is in late fall and winter, although they are available year …

Feb 23, 2024 · Whether you're looking for a scallop recipe that feels fancy enough for date night or fast enough to make on a busy weeknight, Food Network has you covered.

Oct 17, 2024 · Modern research also studies scallop proteins for their potential use in antitumor drugs and cancer treatments. While this research is ongoing, many studies have found that …

Oct 24, 2023 · It is a white or ivory, nearly transparent and tender thing, becoming a bit more opaque when cooked. When the scallop is alive, this muscle opens and closes the shell. In …

Jun 20, 2024 · The scallop itself is the meaty part of the mollusk; that’s what you’ll see on your dinner plate. It is located between two shells (much like a clam), which open and close by the …

Sep 19, 2025 · Learn how to cook restaurant-worthy scallops at home. Our recipe guarantees beautiful golden-brown seared scallops and comes together in 10 minutes!

Sep 12, 2025 · For people whose shellfish allergy includes scallops, it’s important to completely avoid scallop consumption to prevent allergic reactions.

Jun 23, 2025 · This powerful muscle is what the scallop uses to open and close its shell, and all that “exercise” creates the sweet, tender texture we love. But here’s something many people …

Oct 2, 2025 · Both sides of the scallop should be seared golden-brown and the sides should look opaque all the way through. The scallops should feel firm to the touch, but still slightly soft, and …