
Veal Recipes - Food Network
3 days ago · Whether its in tender cutlets or savory meatballs, veal is a wonderful meat to cook with. Find the perfect veal recipes for your table.
Veal Parmigiana Recipe | Food Network
Remove veal scallops to a plate and blot with paper towels. Lightly oil a flameproof baking pan or shallow baking dish. Spoon into the pan 1/2 cup of the tomato sauce.
Veal Marsala Recipe | Giada De Laurentiis | Food Network
Get Veal Marsala Recipe from Food Network Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal ...
Veal Parm with Spaghetti Recipe | Anne Burrell | Food Network
Heavily sprinkle the veal with salt. Dredge the veal pieces in the flour and shake off excess. Dip in the egg mixture, then coat both sides with breadcrumbs. Place on one of the rack-lined baking ...
Veal Piccata Recipe | Food Network
Quick & Easy More Veal Recipes 5 Ingredients or Less Highly Rated Veal Piccata The Ultimate Veal Piccata Veal Piccata with Parsley and Capers Veal Piccata Chops with Parmesan and Parsley
Stuffed Braised Veal Breast Recipe | Anne Burrell | Food Network
Roll the veal around the prosciutto and tie the veal with butcher's twine. Coat a Dutch oven with olive oil and bring to a medium-high heat. Add the veal roll and brown on all sides.
Veal Parmesan Recipe | Food Network
Cover all the veal with another piece of plastic. Using a meat mallet, pound the cutlets to an 1/8-inch thickness. Lightly season the veal on both sides with Essence, salt and pepper.
Veal Piccata Recipe | Anne Burrell | Food Network
Get Veal Piccata Recipe from Food Network Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Nutrition Info
Veal Schnitzel Recipe | Rachael Ray | Food Network
Bread veal in flour. Coat the veal evenly with egg on both sides. Gently press veal into cracker meal and rest coated cutlets on a plate. Add a drizzle of oil and 1 1/2 tablespoons butter to the ...
Veal Saltimbocca Recipe | Rachael Ray | Food Network
Season veal scallops with salt and pepper. Layer 1/2 of the medallions with 1 thin slice ham, folded to fit medallion. The edges of the ham can peak out a bit. Place 1 whole sage leaf on top of ...