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  1. What are the differences among Flameout, Whirlpool and hopstand …

    Mar 5, 2017 · People use the terms differently. To me, flameout hops are added immediately as heat is cut, and the wort chilled immediately as a whole (as in either an immersion chiller or a recirced …

  2. Hops for a Vienna lager - Homebrew Talk

    May 24, 2010 · Im getting ready to do my first All-Grain, which is going to be a vienna lager. So far the recipie is looking like this 8 lbs vienna malt 1 lb munich malt .5 lb meladonin Yeast is WLP830 but Im …

  3. Best hops for a saison - Homebrew Talk

    May 29, 2013 · I'm doing my first saison this weekend and I'm trying to figure out what hops to use. The one good recipe I found uses Fuggles which I don't really like. I'd like to stay away from the American …

  4. Hops at 60 minutes - any flavor or just bittering? - Homebrew Talk

    Hops in the boil certainly do add flavor, to your brew. Some hops varieties add very little flavor, others very noticeable flavor. If you want more flavor from your bittering hops, I suggest adding them as first …

  5. Hop Varieties for Pilsners - Homebrew Talk

    Mar 20, 2017 · The noble hops are Hallertau, Saaz, Tettnang, and Spalt. Saaz, Tettnang, and Spalt are all genetically the same but grown in different regions so have very slight different characteristics. My …

  6. How long will Pellet Hops last in freezer? - Homebrew Talk

    Aug 10, 2016 · Fresh green hops are useless for brewing within 12 hours of picking. So for instance beta acids in dried hops are fairly stable, whereas alpha acids are relatively stable at fridge/freezer temps …

  7. Hops, What Are They? | Homebrew Talk - Beer, Wine, Mead, & Cider ...

    Apr 6, 2015 · What Are Hops? Hops are the female flowers (also called seed cones or strobiles) of the hop plant, Humulus lupulus. They are used primarily as a flavoring and stability agent in beer, to …

  8. Hop Pairings: What goes good with Simcoe? - Homebrew Talk

    Oct 28, 2009 · So, how would you change the hops ingredients in this recipe in order to get a more traditional hop bitterness in the finish without spoiling that fantastic Simcoe flavor and aroma?

  9. Hops: Hot-stand/Whirlpool vs 20 minute boil - Homebrew Talk

    Jan 25, 2010 · He clones pro beers by simulating their processes via a hot whirlpool. So his zero minute hops are actually 30 minute hot whirlpool hops. He claims that if you cannot whirlpool that you could …

  10. Growing Hops in Central Texas (Austin) - Homebrew Talk

    Apr 30, 2016 · Hi, I just moved to Austin and was wondering if anyone has sucessfully grown hops here. We have a huge yard and just starting to homebrew.