In this video, Gujju Ben shares a heartwarming recipe for Bajra Ni Raab, a traditional Gujarati drink that's perfect for the winter season. This nutritious and comforting beverage is made from bajra (pearl millet) flour and is known for its warming and healing properties. Follow along as Gujju Ben guides you through the step-by-step process of making this wholesome drink right in your kitchen. Don't forget to like, share, and subscribe for more delicious recipes! Ingredients: 1/2 cup Bajra (Pear
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In this video, Gujju Ben shares a heartwarming recipe for Bajra Ni R…
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Bajra Raab is a very traditional Gujarati recipe. This recipe is healthy and is often eaten to beat the cold weather. During the winter season bajra raab is very beneficial for our body. This is recipe is one of the forgotten recipes of Gujarati cuisine. Gujarati Bajra Raab is very simple to make but the taste is amazing and you should make it during the winter season. Recipe: Ingredients: 1 Cup Bajra Flour 1.5 Cups of Jaggery (Gud) 2-3 Cups of Water 1 Teaspoon Carom Seeds (Ajwain) 4-5 Cloves (L
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