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Steak Cheese and Rice is easy to make and never disappoints! 🌮 INGREDIENTS 1 1/2 lbs Sirloin or New York Strip steak, sliced thin 1/2 tsp each salt and pepper 1 tsp each cumin, dried cilantro, garlic powder, onion powder 2 tsp chili powder 2 cups Jasmine rice rinsed 2 tbsp olive oil divided 1 small onion chopped 3 cups chicken broth 1 tbsp tomato Bouillon 1 1/2 cups White Queso 1 tbsp Fresh Cilantro 1 package Fajita size flour tortillas INSTRUCTIONS Slice 1 1/2 lbs of steak into thin pieces. Ad
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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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Imitation crab sticks just got a Korean BBQ upgrade! 🦀🔥 These Korean BBQ Surimi Crab Legs are ridiculously easy to make and seriously Dan-Delicious. We’re tossing surimi with our new Korean Pop BBQ for a sweet, savory kick that takes this easy imitation crab recipe to the next level. No complicated ingredients. No fuss. Just big flavor! 👀 Want to make them? Get the recipe here: Main stage meals start with Korean Pop BBQ. 🔥 Ingredients 1 tbsp Dan-O's Outlaw Korean Pop BBQ ½ tbsp Dan-O's SEA-S
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