🐟 Arctic char, also known as mountain char, is a species of cold-water fish belonging to the salmon family, which includes salmon and trout. It is often found in cold, clear mountain lakes, rivers and streams, as well as in arctic and subarctic regions. They prefer clean, well-oxygenated water and are often associated with pristine wilderness areas. The char flesh is delicate, mild and aromatic. It has a firm consistency and a rich, slightly sweet flavor that goes well with a variety of spices

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