Baba ghanoush, also spelled baba ganoush or baba ghanouj is a delicious Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini. The name comes from the Arabic phrase baba gannuj, in which baba can mean dad and gannuj can mean pampered or spoiled. This “spoiled dad” dip is the creamier companion to hummus. You don’t need any equipment to make it, just love. The eggplant is traditionally broiled over an open flame before peeling, s

RECIPE: https://feelgoodfoodie.net/recipe/baba-ghanoush/ My recipe for Baba Ganoush is one I learned from my Lebanese parents; it's a smoky, creamy, flavorful dip that you can make with very little preparation! | Feel Good Foodie