Baked clams, for the table 👉🏼🎄🍋 Recipe ⬇️ Baked Clams: Serves: 6 | Prep Time: 20 mins. | Cook Time: 20 mins. Ingredients: ⅓ cup EVOO extra for drizzling & cooking 3 cloves garlic, minced 2 dozen top neck clams, shucked on the half shell, juice reserved or 1 jar of clam juice from clam plus an extra jar or can of clam juice ½ cup dry white wine 1/4 cup of chicken stock Juice of 1 lemon ¼ cup chopped fresh Italian flat parsley 3 tablespoons unsalted butter, cut into small pieces 1/2 teaspoon c

Chef Ava walks us through her Baked Clam recipe @chefavaa430 @christinacaru14 Find the recipe below 👇 Baked Clams with Garlic Total: 1 hr Active: 45 min Yield: 40 clams Ingredients 40 littleneck clams, scrubbed 1 stick plus 3 tablespoons (11 tablespoons) unsalted butter, softened 2 tablespoons dry vermouth 4 large cloves garlic, finely minced 2 scallions, minced Zest and juice from 1 medium lemon, plus wedges for serving Kosher salt Freshly ground white pepper 2/3 cup panko breadcrumbs, toasted

#eat #tasty #Clams #Oreganata #Christmas #eve #tips #shucking #cooking #delicious | Chef Dennis Sammarone