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1:42
Western media has often painted China's #Xinjiang with terms like "cultural erasure" or even "genocide." But the numbers tell a different story. Barry Sautman, emeritus professor at HKUST, points out that the life expectancy gap between Uygurs and Han is far smaller than the gap between majority and minority groups in many Western countries. And that gap is narrowing even further. Tune in! #ExploreXinjiang | Liuxininbeijing
82.3K views
7 months ago
Facebook
Liuxininbeijing
8:06
Over the past decade, the economic and social development of Xinjiang Uyghur Autonomous Region has been extremely rapid, particularly in infrastructure such as roads, education, and healthcare, said Barry Sautman, a retired professor from the Division of Social Science at the Hong Kong University of Science and Technology and a distinguished professor at Tsinghua University. In an exclusive interview with China News Network on the sideline of the International Forum on the History and Future of
14 views
Jun 15, 2024
Facebook
Youth China
1:05
Barry Sautman, a retired professor from the Division of Social Science at The Hong Kong University of Science and Technology - HKUST, noted that there is an estimated 4-year gap in life expectancy in Xinjiang between #Xinjiang Han and Uyghurs, and that gap is smaller than the ethnic differentials in developed countries. #ChineseNation | DeepChina
124 views
Jun 20, 2024
Facebook
DeepChina
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Africa-China Relations: Yan Hairong and Barry Sautman
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Dec 14, 2021
YouTube
International Manifesto Group
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Step Inside a Xinjiang Kitchen: Nang, Lagman & Beyond, Xinjiang's Must-Try Noodles | WALKIN XINJIANG·Wheat In China, there is a place where over 4.84 million steamed buns and flatbreads, 2.75 million naan breads, and 440,000 bowls of mixed noodles are consumed every single day — that place is Xinjiang. Our journey from field to table, where we made naan with our own hands and tasted the countless varieties of Xinjiang’s wheat-based delicacies. But this is more than a food tour — it's a cultural
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3 months ago
Facebook
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Xinjiang jams, natural sweetness! 🌹Taste the fragrant Hotan rose jam, each bite is filled with romance. 🍅Xinjiang tomato paste is famous for its rich and pure flavor, one out of every four jars in the world comes from here Xinjiang figs, the “sugar buns” , can also be made into a soft and sweet sauce. 🍞Pair these jams with bread or pastries like Baursak, or mix them with yogurt and zongzi for a unique taste of Xinjiang. #visitxinjiang #xinjiangisaniceplace #thisisxinjiang #xinjiangstyle #xinj
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Oct 26, 2024
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Barry Sautman རྒྱ་གཞུང་གི་ལྟ་བ་རེད་འདུག
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Oct 6, 2024
YouTube
RFATibetan
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