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it’s starting to heat up 🥵 and having the right powder is a must! Which one is ya fave 👀 #AerieREAL #cocoaswatches #fyp
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What’s the cocoa powder I swear by? The type of cocoa powder you use makes a bigger difference than most people realize. This one gives a deeper, richer chocolate flavor and that rich dark color. I’ve tested so many different brands, and Cacao Barry consistently delivers amazing flavors in all my baked goods. It’s perfect for baking in restaurants, and at home. 💜 Follow for more baking & pastry tips, tricks and recipes! 💜 #baking #bakingtips #caketips #bakingfromscratch #PastryChefTips #baking
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Top pastry around the word use Dutch processed as their go to cocoa for rich color and smooth, deep chocolate flavor. It’s alkalized to reduce acidity, giving you a smooth, intense flavor and a darker color. Top picks:⁣ ✨ Guittard Cocoa Rouge ⁣ ✨ Cacao Barry Plein Arome ⁣ ✨ Valrhona 100% Cocoa Powder ⁣ ⁣ When they need something even darker? Black cocoa—a heavily Dutch-processed powder that gives that iconic dark chocolate look and taste (think Oreos). Just know it lacks depth on its own, so it’
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