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🍲 Jamie’s Big-Batch Creole Cajun Chicken & Sausage Gumbo Ingredients: - 1 stick butter - 5 lbs okra, sliced - 2 lbs seasoning blend (onion, bell pepper, celery, parsley) - 6 oz garlic, chopped - 2 cans (14.5 oz) diced tomatoes - 5 (32-oz) cartons chicken broth - 2 cups roux - 6-8 tbsp Cajun seasoning - 2 tbsp dried thyme - 1 tbsp sage - 2 bay leaves - 2-3 rotisserie chicken, shredded - 4 bundles green onions, sliced - 1 lbs andouille sausage, quartered - 2 lbs smoked sausage, quartered Instruct
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🍲 Jamie’s Big-Batch Creole Cajun Chicken & Sausage Gumbo Ingredients: - 1 stick butter - 5 lbs okra, sliced - 2 lbs seasoning blend (onion, bell pepper, celery, parsley) - 6 oz garlic, chopped - 2 cans (14.5 oz) diced tomatoes - 5 (32-oz) cartons chicken broth - 2 cups roux - 6-8 tbsp Cajun seasoning - 2 tbsp dried thyme - 1 tbsp sage - 2 bay leaves - 2-3 rotisserie chicken, shredded - 4 bundles green onions, sliced - 1 lbs andouille sausage, quartered - 2 lbs smoked sausage, quartered Instruct
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James Llorens III on Instagram: "🦃 Roasted Turkey Recipe: Roasted turkey built on butter Creole butter fresh herbs and classic Cajun flavor. Trim it season it stuff it with aromatics and set it to roast steady to a perfect 165 internal. Baste it every hour for deep color and rich flavor. Full recipe in the reel. Save it for your holiday cook. •Items Needed - [ ] Turkey: 18 pounds - [ ] Butter: 3 cups - [ ] Creole Butter: 17 oz - [ ] Cajun Seasoning: to taste - [ ] Salt: to taste - [ ] Black Pep
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