Noelle Rae on Instagram: "Zinger Zucchini Relish Canning Recipe. A must make every year. The flavor is unbeatable and is a staple in our pantry! And if you don’t want to can it as the small batch, keep it in the fridge! Let the flavors marry for a week before use! Plus, it uses up a few of the 100s of zucchini’s you get. Although, these are the last of mine, since my plants were attacked by vine borers. I’m giving you a recipe for 2 pints OR 4 half pints. That way you can test it and see if you