Presented by Alicia's Pepperpot Caribbean Fried Bakes This is a popular fried bread in Caribbean cuisine typically enjoyed for breakfast. Every country has their own name for it and recipes vary from cook to cook. In Guyanese cuisine, we call it bake or float. Ingredients 1/2 teaspoon yeast 1 tablespoon warm water 3 cups all purpose flour 2 teaspoons baking powder 1/4 cup sugar 3 tablespoons salted butter, softened 8oz water Oil for frying (I used grapeseed oil) Instructions 1. In a small bowl a
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Presented by Alicia's Pepperpot Caribbean Fried Bakes This is a popular fried bread in Caribbean cuisine typically enjoyed for breakfast. Every country has their own name for it and recipes vary from cook to cook. In Guyanese cuisine, we call it bake or float. Ingredients 1/2 teaspoon yeast 1 tablespoon warm water 3 cups all purpose flour 2 teaspoons baking powder 1/4 cup sugar 3 tablespoons salted butter, softened 8oz water Oil for frying (I used grapeseed oil) Instructions 1. In a small bowl a
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