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How to Carve a Brisket
3:40
YouTubeWholySmokedBriskets
How to Carve a Brisket
Learn from the Pit Master at Wholy Smoked Briskets how to carve a whole brisket. Basic Steps: 1) Remove most of the fat by pushing it off the top plate. 2) Separate the top and bottom plates. 3) Remove as much fat from both plates as desired. 4) Align the grain on the two plates, and slice across both at once.
569.2K viewsMay 24, 2011
Brisket Recipes
Let’s cook Mema’s brisket recipe the right way!🔥 IM BRISKET KING!👑 #brisket #foodie #bbq #cooking | Justin M. Chopelas
5:39
Let’s cook Mema’s brisket recipe the right way!🔥 IM BRISKET KING!👑 #brisket #foodie #bbq #cooking | Justin M. Chopelas
FacebookJustin M. Chopelas
18.1K views5 days ago
A main course worthy of the holidays, this Holiday Brisket with Pomegranate Glaze and Winter Herbs slowly braises in a @lecreuset Doufeu until perfectly tender, thanks to the pot’s self-basting lid, which circulates moisture back onto the meat as it cooks. Find @lecreuset's Holiday Brisket recipe below and shop the cookware here: https://bit.ly/4pLStVe. Ingredients (serves 8-10): 4-5 pound cut of beef brisket 3 tablespoons plus 2 teaspoons Kosher salt 1 teaspoon black pepper 2 teaspoons finely c
0:33
A main course worthy of the holidays, this Holiday Brisket with Pomegranate Glaze and Winter Herbs slowly braises in a @lecreuset Doufeu until perfectly tender, thanks to the pot’s self-basting lid, which circulates moisture back onto the meat as it cooks. Find @lecreuset's Holiday Brisket recipe below and shop the cookware here: https://bit.ly/4pLStVe. Ingredients (serves 8-10): 4-5 pound cut of beef brisket 3 tablespoons plus 2 teaspoons Kosher salt 1 teaspoon black pepper 2 teaspoons finely c
FacebookWilliams Sonoma
1.3K views2 days ago
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Cutluxe Brisket Knife - 12" Carving & Slicing Knife For Meat & BBQ - Razor Sharp German Steel, Sheath Included, Ergonomic Full Tang Handle Design,
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BRODARK Brisket Knife - 12" Carving Knife With Full Tang Handle - High Carbon Stainless Steel Slicing Knives For Meat Carving - NSF Certified,
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Brisket - 12"" Carving & Slicing For Meat & BBQ - Razor Sharp German Steel, Sh...
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Brisket - 12"" Carving & Slicing For Meat & BBQ - Razor Sharp German Steel, Sh...
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