Trini Cow Heel Soup Recipe by Chef Jeremy Lovell Yield - 6 Persons Cook Time – 1 hour Marinating Time - 1 hour Prep Time – 1 hour Ingredients:  Cow Heel (cut into 2” rounds) - 3lb Washing of Cow Heel  Lime Juice – 4 tbsp  Water – 6 cups Seasoning Ingredients:  Pimento Peppers – 8 (finely chopped)  Chive – 3 tbsp (finely chopped)  Fine Thyme – 1 tbsp (finely chopped)  Garlic – 3 tbsp (peeled and finely chopped)  Chadon Beni – 4 tbsp (finely chopped)  Bay Leaf – 1 each  Salt to taste  B