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Make the toughest cut of beef tender & juice! 🥩 This eye of round beef was $25 for 6.5 pounds of beef!! Don’t be too afraid of cooking - even though its a very lean cut, as long as you use proper cooking techniques you can get a very tender and juicy result! Ingredients: 3 lb (1.36 kg) eye of round roast 1-2 tbsp neutral oil Use your favorite seasoning (I used an Oden’s Kitchen rub) Instructions: Preheat Oven to 475°F (245°C): Preheat your oven while preparing the roast. Season the Roast & Rest
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