How to make traditional Haitian epis marinade
0:37
MSNChefchosen
How to make traditional Haitian epis marinade
In this short video, you’ll see how to make epis, a traditional Haitian seasoning base used in many dishes. It shows the ingredients and preparation process, highlighting how the marinade is blended to create a rich and flavorful mix. The video gives a quick look at an essential part of Haitian cooking.
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Before you add salt…where’s the Epis? ⏸️😂🇭🇹 Epis is the backbone of Haitian cooking, fresh herbs, garlic, peppers, blended with intention. If it didn’t start with Epis… did you really cook? 😂 Comment 🇭🇹 if you already know 🔥 #haitianepis #epis #greenseasoning #haitianfood #caribbeanfood
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Before you add salt…where’s the Epis? ⏸️😂🇭🇹 Epis is the backbone of Haitian cooking, fresh herbs, garlic, peppers, blended with intention. If it didn’t start with Epis… did you really cook? 😂 Comment 🇭🇹 if you already know 🔥 #haitianepis #epis #greenseasoning #haitianfood #caribbeanfood
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Before you add salt…where’s the Epis? ⏸️😂🇭🇹 Epis is the backbone of Haitian cooking, fresh herbs, garlic, peppers, blended with intention. If it didn’t start with Epis… did you really cook? 😂 Comment 🇭🇹 if you already know 🔥 #haitianepis #epis #greenseasoning #haitianfood #caribbeanfood
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Today I made the famous Haitian Epis seasoning and it came out so good. When making this Epis seasoning dish, you have to put your heart in it, or else it won’t come out right. The ingredients you’ll need is: red onions, yellow, onions, white onions, green onions, red bell pepper, green bell pepper, yellow bell pepper, orange bell pepper, thyme, parsley, garlic, ginger, jalapeños, or Scotch bonnet peppers, magi seasoning and celery. I know Not all Haitians use celery in their ingredients when ma
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Haitian Epis can be used as seasoning for any dish Recipe 2 Leeks 1 Green bell pepper 1/2 Yellow bell pepper 10 Garlic cloves 1 Yellow onion 5 Sprigs of thyme 5 Scallions 1 Habanero pepper 1/2 Cup parsley 1/2 Cup water 2 Tsp salt 2 tsp pepper 1/2 tsp ground cloves 1 Tbsp chicken bouillon 1/4 Cup oil -Add all ingredients to a blender and blend until smooth. #food #foodie #dance #recipes | Emmanuel Duverneau
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