Air Fryer Cheese Curds Recipe | Wisconsin Cheese
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Breaded to light, crispy golden perfection, our Cheddar Cheese Curds are made w/ authentic Wisconsin Cheese Curds sourced from the award-winning LaGrander's Hillside Dairy, Inc. Take a look - and taste - for yourself! | Farm Rich
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Cheese Curds Recipe (2 gallons — double as needed) 2 gallons raw milk 1/8 teaspoon cheddar culture 1/2 teaspoon liquid rennet dissolved in 1/2 cup warm water 2 tablespoons cheese salt 1/4 teaspoon annatto if you want it orange or marbled — quantity will vary! Heat milk to 88°F. I bring mine straight in from the cow, but if you are using refrigerated milk do this slowly. I like to fill a sink with very hot water and put my milk pot in the hot water. If making marbled cheddar, divide the milk into
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