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710K views · 2.7K reactions | Staff meal, the noma way. Each week, our chefs take turns preparing staff meal for the 90 people working at noma. Once a week, we make roast chicken - a dish we always look forward to with a deep umami flavour. Today, Jj served his version, glazed with our pepper tamari and a little extra sauce on the side. Want to try it at home? Get our pepper tamari through the link in bio. | Noma | Facebook
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Best egg and plantain frittata. Watch to the end, and follow for more recipes. | Noma’s Kitchen
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