Easy homemade Biko with Langka (sweet jackfruit pulp) topped with Latik or curd coconut cream. Detailed recipe and information at https://www.pinoycookingrecipes.com/recipe/biko-with-langka2072279 Ingredients: 2 cups glutinous rice / sweet rice 2 cups water 1 can, 560 ml or 15 oz can coconut cream 1 cup brown sugar​ 1/2 cup langka / jackfruit pulp in syrup, sliced into strips 1 can, 560 ml or 15 oz coconut cream for Latik (curd coconut cream) | Miss J

396K views · 10K reactions | RECIPE BELOW - UBE BIKO UBE BIKO...

Classic biko recipe. Pinoy kakanin Ingredients For latik 2 cups coconut milk 500grams glutinous rice 2 cups water 2 cups coconut milk 1 1/2 cup muscovado sugar 1/2 tsp salt Thank you so much for watching :) | Neri's kitchen

4.8M views · 19K reactions | Biko made of glutinous rice, coconut milk, brown sugar, and latik is the ultimate snack or dessert. This classic Filipino rice is deliciously sweet, creamy, chewy, and gluten-free! Get the full recipe and measurements: https://www.kawalingpinoy.com/biko/ | Kawaling Pinoy Recipe Blog | Facebook