274K views · 608 reactions | Curing your own salmon is a LOT easier than you may think! Make the perfect Scandinavian Gravad Lax using Jeppe Kil Andersen's method. Save the recipe: https://food-network.app.link/Hh4udH9JX4. Plus, don't forget to take his Open Rye Sandwich with Smoked Salmon class on the Food Network Kitchen for more smoked salmon inspo: https://food-network.app.link/N00zkRiKX4. | Food Network | Facebook