Smoked Local Whitefish Dip ⬇️⁠ We know what we’re bringing to the party this 4th of July—it’s easy, it’s good, it’s fresh, and we already told you what it is: Oak Smoked Fish Dip. The recipe is listed out below so you and your 4th of July crew can get into this tangy, chilled dip in your own backyard.⁠ ⁠ (4-6 servings)⁠ Ingredients:⁠ - 1 lb firm textured whitefish—we used swordfish because it was the day’s catch, but we were hoping to find some Mahi⁠ - 1 package club crackers⁠ ⁠ For the brine:⁠
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Smoked Local Whitefish Dip ⬇️⁠ We know what we’re bringing to the party this 4th of July—it’s easy, it’s good, it’s fresh, and we already told you what it is: Oak Smoked Fish Dip. The recipe is listed out below so you and your 4th of July crew can get into this tangy, chilled dip in your own backyard.⁠ ⁠ (4-6 servings)⁠ Ingredients:⁠ - 1 lb firm textured whitefish—we used swordfish because it was the day’s catch, but we were hoping to find some Mahi⁠ - 1 package club crackers⁠ ⁠ For the brine:⁠
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