Lao Sausage Fillings Galapao. Make this Galapao with Lao Sausage Fillings for the Holidays. This was so Good. It was so Spicy, Savory, Herby, and Juicy! So Flavorful. Try My Recipe! Recipe: 1/2 Cup 2 Tbsp of Sugar 2 Tsp 1/2 Tsp of Instant Yeast 2 1/2 cups of Piping Hot Water 2 1/2 Tsp of Vegatable Shortening 5 Cups of Lotus Brand Flour 2 1/2 Tsp of Double Acting Baking Powder Lao Sausage Mixture Filling Recipe: 1 Lbs of Ground Pork 1 Lbs and 8 oz of Minced Pork Belly 3 Tbsp and 1 Tsp of Sugar 1

If there is one Lao food I highly recommend, it is sai oua (Lao sauasage)! Either try making it or go order Lao sausage at a restaurant. Make sure to eat it with sticky rice and a jeow (dip). Your taste buds will fall in love! And then report back and let us know what you think. 🌶 | Saeng Douangdara

Sai Oua Lao sausage is packed with exciting flavors that no other sausage can compare to. It comes with all the essential Lao ingredients packed into fatty pork goodness. There will be blasts of lemongrass, galangal, and plenty of umami from the padaek. The process is a labor of love but once you finish, it will be well worth every bite. Deep frying the pieces will make it unstoppable. Full recipe here: https://saengskitchen.com/2020/06/01/sai-oua-lao-sausage/ If you have the means, please consi