Pork Century Egg Congee Recipe (The Right Way to Enjoy Thousand Years Old Eggs)

{HOT off the blog!} Jacky's fav Congee > www.pressurecookrecipes.com/chinese-century-egg-pork-congee-in-pressure-cooker | Amy Jacky - Pressure Cook Recipes

One of the most classic breakfast dishes you can find in Thailand is congee or "jok". Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we always add tender, delicious pork meatballs. This version I'm showing you uses leftover rice, and is super quick and easy and cooks in 15 minutes! For the traditional "long cooking" method for congee, see this video: https://www.youtube.com/watch?v=y1diYpl-Uek Full Recipe Her

Nothing says "cozy" like congee! FULL RECIPE: http://trib.al/kF4peaM | Epicurious

Jhok : Thai Congee This Thai style rice porridge requires minimal ingredients and a little patience but trust me in saying that a bowl of this soup is pure comfort. A full list of ingredients and base recipe is in my cookbook Family Thai, Bringing the Flavors of Thailand Home. Did you know that my book is a NY Times Best Cookbook of 2025? It’s also available worldwide! | Chef Arnold Myint