Trini Curry Mango Recipe by Chef Jeremy Lovell Yield - 6 persons Cook time – 40mins Prep time – 20mins Ingredients:  Whole habanero – 1 whole  Chadon beni – 3 tbsp (finely chopped)  Pimento peppers – 3 tbsp (finely chopped)  Garlic peeled – 3 tbsp (finely chopped)  Salt to taste  White vinegar – 1 tbsp  Sugar – 1 cup (sweetness of mango is by your own preference)  Black pepper -1 tbsp  Curry powder – 1 tbsp (soaked in equal parts water)  Cinnamon – 1 stick  Star anise – 1 star  Bay l

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