While it’s still spring, it won’t be long until the cabbage is ready in the garden. My grandma’s easy-to-make cabbage dressing is one that she made all the time during the summer and we always do too! Recipe in the comments! | Wyse Guide
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Fermenting is my favorite! I love the funky flavor it can add to anything. More so, I love the beneficial gut bacteria it provides that's essential for every diet. Fermenting scares a lot of us, but fermenting is easy! If you've never had kimchi, I suggest buying a few types so you know what it should taste like and what flavors you like! Then when you make your own, you can add more ginger, fewer chili flakes, or even add other flavors. INGREDIENTS 4-5 lb head Napa/Chinese cabbage 1/2 cup sea s
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2.5M views · 27K reactions | Grandma's cabbage dressing is a runaway success year after year. It's a perfect time of year to have this dressing on repeat and always in the fridge! Recipe in the comments! | Wyse Guide | Facebook
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