Haitian Griot 🇭🇹 Tender chunks of pork marinated in fresh citrus, garlic, epis, and bold Haitian spices, then slowly simmered until deeply juicy and flavorful. Finished with a quick fry for that irresistible contrast crispy, golden perfection on the outside and melt-in-your-mouth tenderness on the inside. Traditionally served with pikliz (spicy pickled slaw), fried plantains, or rice, griot is more than a dish—it’s a celebration staple and a true taste of Haitian heritage. @oluchi_mudiwa on In